I have made no secret of the fact that one of my main reasons for cycling through Italy is for the pasta. Its only been a few days and already been pastantically blessed!
Yesterday Stefano cooked up an amazing pasta meal using some unlikely ingredients. Stefano is both American and Italian. And, it seems that as long as you've got Italian in you, you can do pretty much anything with pasta and it turns out magnifico!
Grazie Stefano for the wonderful time in Monfalcone!