Thursday, February 11, 2010

Culinary Fun in France

Last weekend Abby and I threw a Dutch/Canadian dinner party. We concocted a Canadian dish (maple syrup marinated salmon) and embellished it with Hollandaise sauce-- a culinarily symbolic dish of us, andwhat we have to share with our friends. Tanya brought her guitar and
played some great songs (although the photo is technically from another evening of singing-- it was something like that!). What an evening.

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